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Honey Butter Skillet Corn Recipe

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This recipe for Honey Butter Skillet Corn, by , is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Gholson Sommerfeld

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter ( I use salted)
3 Tablespoons honey
1 bag (16 oz.) frozen corn
2 ounces cream cheese cut into chunks (I use Neufchâtel cheese, it’s lower fat)
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:
Directions:
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add frozen corn and cook for 5-8 minutes, stirring occasionally until cooked through. Add cream cheese, salt and pepper. Stir together and let it cook about 3-5 minutes while stirring occasionally. Serve immediately. Leftovers keep well covered in container and stored in fridge.

 

 

 

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