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Enchiladas with Green Chile Sauce Recipe

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This recipe for Enchiladas with Green Chile Sauce is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Chile Sauce. Enchiladas.

1 12 ounce can evaporated milk 1 1/2 pounds ground beef
8 ounces Velveeta Cheese, cubed 10 (6-7 inch) flour tortillas
3 Tablespoons all- purpose flour 1 Tablespoon vegetable oil
1/4 cup (1/2 stick) butter 1 onion, chopped
1 (4 ounce) jar green chiles 8 ounces Cheddar cheese, shredded
1 (2 ounce) jar pimento
Directions:
Directions:
To prepare the sauce, combine the evaporated milk, Velveeta cheese, flour, butter, green chiles and pimento in a saucepan. Cook over low heat until the cheese is melted, stirring frequently.

To prepare the enchiladas, brown the beef in a skillet, stirring until crumbly; drain. Brown the tortillas lightly one at a time in the oil in a skillet, turning once. Fill each tortilla with ground beef, onion and cheese and roll up to enclose the filling. Place in a 9 x 13 baking dish. Pour the sauce over the top. Bake at 325 degrees for 20 minutes.

 

 

 

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