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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Instant Pot Cheesy Chicken and Rice Recipe

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This recipe for Instant Pot Cheesy Chicken and Rice, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiffany Kassler

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
2 cups chicken broth
10.5 oz cream of chicken soup
3 cups cooked white rice
2 cups shredded cheese

Directions:
Directions:
1. Place everything but the white rice and the cheese in the Instant pot.
2. Cover and set the valve to sealing. Set the pressure for 30 minutes.
3. Quick releasing to naturally release the pressure.
4. Shred the chicken.
5. Add in the cooked rice and the cheese. Stir to combine the bottom of the pot.
6. Let sit until the cheese is melted and serve.

 

 

 

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