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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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Chicken Casserole image

 

This recipe for Chicken Casserole, by , is from Keeley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keeley Harrison

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken breasts
2 Potatoes
2 Carrots
1 Onion
1 Spinach cube
2 Broccoli branches
1 tsp Chicken seasoning
1 tsp Mixed herbs
Chicken gravy granules

Directions:
Directions:
Chop the carrots, potatoes, onion and chicken up into small pieces and combine in a slow cooker with a little bit of boiling water.

Stir in the mixed herbs and chicken seasoning and leave on a high temperature.

Once the casserole has been left for a few hours, cook the spinach and broccoli in a pan until soft.

Combine the gravy granules into the casserole until there is a nice consistency.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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