Grind all vegetables and place into a large container. Add salt, stir well, and let the container sit overnight.
The following day, drain the brined mix in Step 1 for a minimum of 2 hours using a large strainer.
Return the drained mix to a large cooking container.
Add vinegar, sugar and spices into the drained mix and bring to a boil, stirring frequently until thick (about 1 hour).
Meanwhile, sanitize jars and lids by fully submerging them in a separate and large boiling pot of water for 10 minutes.
Scoop sauce into sanitized jars, seal with sanitized lid and tighten jar ring firmly for proper seal.