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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Chili Sauce Recipe

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Contributor:  
Contributor:  
Tom Rhoads

Category:
Category:

Ingredients:  
Ingredients:  
For Step 1:
One peck of tomatoes (about 13 lbs.)
3 large green peppers
8 hot peppers, medium sized
8 large onions
1 cup salt

For Step 2:
1 quart vinegar
6 cups sugar
1 teaspoon ginger
1 teaspoon ground cinnamon
1 teaspoon Allspice

Directions:
Directions:
Step 1:
Grind all vegetables and place into a large container. Add salt, stir well, and let the container sit overnight.

Step 2:
The following day, drain the brined mix in Step 1 for a minimum of 2 hours using a large strainer.

Return the drained mix to a large cooking container.

Add vinegar, sugar and spices into the drained mix and bring to a boil, stirring frequently until thick (about 1 hour).

Meanwhile, sanitize jars and lids by fully submerging them in a separate and large boiling pot of water for 10 minutes.

Scoop sauce into sanitized jars, seal with sanitized lid and tighten jar ring firmly for proper seal.

Number Of Servings:
Number Of Servings:
8 Pints
Personal Notes:
Personal Notes:
Recommend using wide mouth, pint size jars for storing.
This chili sauce goes great over meatloaf or try it over scrambled eggs!

 

 

 

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