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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from ., one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Morgan DiLoreto


32oz frozen hash brown potatoes
2 cups sour cream
10oz can cream chicken soup
3 cups cornflakes
1 cup shredded cheddar
cup shredded mozzarella
2 sticks butter
1 tsp salt
tsp pepper
tsp onion powder
tsp garlic powder
tsp paprika

Preheat oven to 350 degrees. Grease 9x13 pan.
Melt 1 stick of butter and combine with sour cream, cream of chicken soup and all seasonings. Mix.
Add in potatoes, cheddar and mozzarella. Mix and add to baking dish.
In separate bowl, melt stick of butter and add cornflakes. Stir together
Top casserole with cornflakes
Bake uncovered 45-50 min

Preparation Time:
Preparation Time:
45 minutes




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