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Tangy Carolina BBQ Sauce Recipe

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This recipe for Tangy Carolina BBQ Sauce, by , is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Hillman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/3 cup yellow mustard
1 tablespoons onion powder
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
Dash of Worcestershire sauce

Directions:
Directions:
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.

 

 

 

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