Roasted Sweet Potato & Black Bean Enchiladas Recipe
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 This recipe for Roasted Sweet Potato & Black Bean Enchiladas is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Sweet Potatoes (3)
Black Beans reduced sodium – 1 can
White onion – 1 large
Garlic – 1 clove
Red Pepper - 1
Corn – 1 cup
Kale – 1 bunch
Sharp Cheddar Cheese – 2 cups
Enchilada Sauce
Cumin – 1 tsp*
Chili Powder – 1 tsp*
Smoked Paprika - 1 tsp*
Cilantro
Tortillas – Medium size
Spice amounts are minimum adjust to your taste*
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Directions: |
Directions:Cut sweet potatoes into ½ inch cubes coat lightly with olive oil bake in 400 degree oven for approx. 20-30 minutes. While sweet potatoes are cooking, add 1 tbsp of olive oil to skillet, cook diced onion, red pepper and one clove of garlic for approx 2 minutes. Add cumin, chili powder and smoked paprika to skillet. Cut kale into 2 inch chunks and add to the skillet along with one can of diced tomatoes with green chiles and cook until all items are incorporated approx. 5 minutes. Drain and rinse one can of reduced-sodium black beans and add to the skillet. Add the roasted sweet potatoes, corn and ¼ cup fresh chopped cilantro to the skillet and remove the skillet from the heat source.
Spray the bottom and sides of an 9x12 glass baking dish. Cover the bottom of the baking dish with some of the enchilada sauce. Place approx. 1/2 cup filling across the center of each tortilla. Roll the tortilla and place in the baking dish seam side down. Cover the enchiladas with the balance of the enchilada sauce. Cover the enchiladas with the sharp cheddar cheese and back for 30-40 minutes in a 350 degree oven.
Garnish with fresh cilantro. Service on a bed of lettuce with guacamole on the side. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Favorite beverage to pair with is Modelo Negra or Especial.
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