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BEEF TIPS Recipe

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This recipe for BEEF TIPS, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maggie Miner

Category:
Category:

Ingredients:  
Ingredients:  
2 LBs. Stew Beef
1 Can Cream of Mushroom Soup
1 Pkg. Lipton Onion Soup Mix (Dry)
1 Sm. Can Mushrooms NOT drained
1 Cups Water

Directions:
Directions:
Mix all ingredients together.
Put in covered dish and bake at 300 degrees for 3 hours.
Do not open the oven (no peeking).

Serve over noodles or rice.

 

 

 

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