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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

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This recipe for Potato Soup is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes
2 stalks celery
1 onion
4 carrots
1 lb ham (diced)
1 lb Velveeta cheese
1 can cream of chicken soup
1 bar cream cheese
milk
Directions:
Directions:
Dice all veggies into bite-size pieces. Put all veggies in stockpot. Cover just to the top with water. Boil until soft. mix soup, Velveeta, cream cheese, and a little bit of milk until melted. Add sauce and ham to veggies. Do not drain off all the water. Season with salt and pepper to taste.

 

 

 

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