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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chelle's Meatloaf Recipe

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This recipe for Chelle's Meatloaf is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 cup Ritz crackers crushed
1 egg beaten
1 cup milk
1/2 cup ketchup
1/3 cup onion finely chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1 tbsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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