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My Baked Chicken Recipe

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This recipe for My Baked Chicken, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Zotos

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients depend on amount of servings needed and if you want leftovers
Chicken of your choice, my family liked thighs and legs
1 large onion sliced
4-5 carrots peeled and cut into 1 inch wedge
Red potatoes I use the smaller red potatoes
Sweet potatoes can be used but cut larger, they cook quicker than white

Salt
Pepper
1T Garlic powder
1 T Italian seasoning

Seasonings to taste, depends on amount of servings and your taste

Directions:
Directions:
Ingredients depend on servings and if you want leftovers
saute chicken, If you have time on medium high heat for about 2-3 minutes each side

otherwise add clean raw chicken to casserole pan and cook for 45-50 minutes covered or uncovered. Remember to remove foil last 10-15 minutes to brown

If you sautÚ - Add to large casserole with onion, carrots, potatoes

Bake at 400║ for about 35-40 minutes until juices run clear or check with meat thermometer 160║
Remove from oven and enjoy dinner

Number Of Servings:
Number Of Servings:
Depends on amount of chicken used
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cooking is very easy if planned and prepped

Clean chicken
Cut veggies of your choice
Any vegetables may be used adjust cooking time accordingly


Add to casserole pan and cook

You may cover chicken with foil and uncover last
10-15 minutes to brown

Make enough so no cooking next night

 

 

 

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