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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Atole (Mexican rice Pudding /Arroz Con Leche) Recipe

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This recipe for Rice Atole (Mexican rice Pudding /Arroz Con Leche), by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoBeth Holden Mendoza

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked white rice
2 c water
1 large cinnamon stick
4 c warmed milk
tsp vanilla
c sugar

Directions:
Directions:
In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes, stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
Serve with cinnamon stick on top or sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.

Preparation Time:
Preparation Time:
6

 

 

 

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