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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SKILLET MEAT LOAF Recipe

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This recipe for SKILLET MEAT LOAF is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ c uncooked rolled oats
½ c nonfat dry milk crystals
1 egg, beaten
1 onion, chopped
¼ c catsup (optional)
1 tsp salt
¼ tsp pepper
½ c water
Directions:
Directions:
Combine ground beef, rolled oats, dry milk, egg, onion, catsup, salt, and pepper. Mix together well. Shape into 6 small loaves. Place in a heavy skillet. Pour ½ cup water in skillet; cover and cook on low heat for 30 minutes. Turn loaves over; cover and cook about 30 minutes or until done.

The meatloaf may be shaped into 1 loaf and baked in a loaf pan at 350º for 45 minutes.

 

 

 

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