Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HEARTY CHICKEN POT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HEARTY CHICKEN POT PIE, by , is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alliene Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans chicken gravy
3 c cooked mixed vegetables
tsp dry mustard
tsp pepper
3 c cubed, cooked chicken
2 c peeled, cubed, cooked potatoes
tsp rubbed sage
Pastry for 9 inch pie

Directions:
Directions:
In large bowl, stir together all ingredients, except pastry. Spoon into 2 quart casserole. Place pastry over casserole. Crimp edge to seal; cut slits in pastry. Bake at 400 for 35 minutes or until crust is golden brown. Let stand 10 minutes before serving. (If pastry begins to brown too quickly, cover with foil after 25 minutes.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!