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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Nicholas Gonzales


2 c graham cracker crumbs
c sugar
c butter-melted
1 c milk chocolate chips
1 c peanut butter chips
1 c butterscotch chips
1 c white chocolate chips
1 c shredded coconut
1 can sweetened condensed milk
c finely chopped pecans

Preheat oven to 350. Lightly grease 9 x 13 inch pan. In mixing bowl combine the graham cracker crumbs, sugar and butter. Stir together well and pat evenly in greased pan . Bake 8 minutes. Layer remaining ingredients in order listed. Last layer is pour sweetened milk over entire pan. Sprinkle chopped pecans over milk layer bake for 30-40 minutes. The edges should be brown and the center set. Run a knife around edges of bars to loosen as soon as you take dish out of oven.
Let cool and cut




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