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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus Recipe

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This recipe for Asparagus is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3tbs olive oil
1½tbs parm cheese
1 garlic clove minced
1tsp sea salt
½tsp pepper
1tbs lemon juice

Directions:
Directions:
Place asparagus on baking sheet and drizzle with oil, garlic, salt and pepper. Mix it all up.

Arrange in a single layer and sprinkle with Parmesan cheese.

425º for 12-15 minutes
Sprinkle with lemon juice if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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