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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tony Munro



1 ½ cups of Oreo baking crumbs or 25 whole chocolate sandwich cookies (Oreos)
4 tablespoons butter, melted


1 cup creamy peanut butter
One 8-ounce (250 ml) package cream cheese, softened
1 ¼ cups powdered sugar
One 8-ounce (250 ml) package whipped topping, such as Cool Whip, thawed

For the crust:

1. Preheat the oven to 350 degrees F.

2. Crush the cookies until they're fine crumbs.

3. Pour the melted butter over the top and stir with a fork to combine.

4. Press into a pie pan and bake until set, 5 to 7 minutes.

5. Remove from the oven and allow to cool completely.

For the filling:

1. Beat the peanut butter with the cream cheese until smooth.

2. Add the powdered sugar and beat until smooth.

3. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.

4. Pour the filling into the crust, evening out the top with a knife or spatula.

5. Chill for at least an hour before serving

©Food Network - Ree Drummond




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