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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rocks Recipe

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This recipe for Rocks, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Helen

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter/ lard mixed
3 eggs
teaspoon cloves
teaspoon nutmeg
1 teaspoon cinnamon
cup hot water or wine
1 teaspoon baking soda
2 cups flour
1 pound raisins
1 pound English walnuts



Directions:
Directions:
Mix all ingredients and drop onto a baking sheet

Preparation Time:
Preparation Time:
375 degrees 8 to 10 minutes
Personal Notes:
Personal Notes:
Recipe needs additional flour according to Ruth Orgitano

 

 

 

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