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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cannoli Dip Recipe

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This recipe for Cannoli Dip is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz ricotta cheese strained*
8 oz mascarpone cheese
⅔ c powdered sugar plus more for dusting if desired
½ c heavy cream
½ c mini semi sweet chocolate chips (chopped pistachios would be good too)
Directions:
Directions:
Blend together the ricotta and mascarpone cheeses while pressing mixture along bottom of bowl to smooth the texture

Fold in the powdered sugar

In a separate bowl, whip heavy cream until stuff peaks

Place half the whipped cream mixture to the ricotta mixture and fold until combined then add remaining whipped cream and continue to fold. Fold in chocolate chips saving a few to garnish on top

Serve with graham crackers, strawberries, cannoli chips or fried tortilla chips dusted lightly with cinnamon
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
* To strain the ricotta, simply spoon the ricotta over several layers of paper towels, wrap, and squeeze the excess moisture. You want to remove enough that the liquid so the ricotta holds it's shape.

 

 

 

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