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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package cream cheese, room temperature
1/2 cup creamy peanut butter
2 t vanilla
1 1/2 cups powdered sugar
12.5 ounce bag fun size butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
8 ounce container cool whip, thawed
1 store bought oreo or chocolate graham cracker crust
Directions:
Directions:
Beat cream cheese and peanut butter with electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in crushed butterfingers and cool whip.
Spread filling in crust. Sprinkle reserved butterfingers on top.
Refrigerate for at least 4 hours before serving.

 

 

 

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