Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Share

Butterfinger Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Pie, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Elliott
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package cream cheese, room temperature
1/2 cup creamy peanut butter
2 t vanilla
1 1/2 cups powdered sugar
12.5 ounce bag fun size butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
8 ounce container cool whip, thawed
1 store bought oreo or chocolate graham cracker crust
Directions:
Directions:
Beat cream cheese and peanut butter with electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in crushed butterfingers and cool whip.
Spread filling in crust. Sprinkle reserved butterfingers on top.
Refrigerate for at least 4 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!