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Banana Chocolate Snack Cake Recipe

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This recipe for Banana Chocolate Snack Cake, by , is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bielawski

Category:
Category:

Ingredients:  
Ingredients:  
2 very ripe medium bananas
1 1/4 c. Gold Medal™ all-purpose flour
3/4 c. sugar
1/4 c. unsweetened baking cocoa
1/3 c. vegetable oil
1/3 c. water
1 t. baking soda
1 t. white vinegar
1/4 t. salt
1/3 c. semisweet chocolate chips

Directions:
Directions:
1. Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
2. Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Number Of Servings:
Number Of Servings:
9

 

 

 

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