Corn and Oyster Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Tbsp. butter
2 c. flour
2 c. milk
⅓ tsp. salt
⅛ tsp. pepper
2 c. creamed corn
1 c. oysters (1 small can, drained) cut oysters in small pieces
1 c. cracker crumbs (saltines)
2 eggs, well beaten
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Directions: |
Directions:Melt butter, add flour and blend well. Add milk, stir until creamy. Add salt & pepper
Add corn, oysters and add crumbs (holding back enough to sprinkle on top)
Add eggs and stir well. Put in casserole dish. (I spray the casserole dish with Pam) use a 2 qt dish. Sprinkle with remaining crumbs. Dot the top with butter. Bake at 400º F - 30 minutes or until top is brown.
I put the 1 c. of cracker crumbs into the casserole. I then crush additional crackers for the top. I find the 1 c. of cracker crumbs helps the casserole to become firm while baking. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I know you're thinking who would ever eat this....Ha Ha. It was a family tradition of the Nuttings and I introduced this casserole to my family once Don and I were married.
It really is quite good. Bakes into a soufflé type casserole.
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