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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg & Sausage Breakfast Casserole Recipe

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This recipe for Egg & Sausage Breakfast Casserole is from Orlando Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread w/crust removed
½ stick margarine/butter
1½ c. shredded cheddar cheese
6 eggs - well beaten ( I use mixer)
2 c. half & half
1 lb. sausage - I use mild
1 tsp. salt
1 tsp. dry mustard
Directions:
Directions:
Cook sausage, drain. Melt butter in 13 x 9 glass pan. Tear bread up & sprinkle over the butter. Sprinkle drained sausage next. Sprinkle cheese over sausage. Beat eggs, half & half, salt and dry mustard. Pour over the casserole. Cover. Chill for 8 hours or overnight. Bake 350º F for 40-50 minutes - uncovered.
Personal Notes:
Personal Notes:
This recipe was given to my as a bridal shower gift. I have been making this casserole every Christmas morning since! It's a great brunch item. You can substitute bacon for the sausage, change up the cheese types, or use "Hot" sausage. Enjoy!

 

 

 

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