Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

STICKY CINNAMON BUNS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STICKY CINNAMON BUNS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen dinner roll dough, 18-24 rolls/pkg
½ c. chopped pecans
½ c. raisins
½c. brown sugar
1 tsp cinnamon
1 box (3 5/8 oz) butterscotch pudding (NOT instant)
9 Tbsp butter or Imperial margarine (do not use corn oil margarine)
Directions:
Directions:
Bundt pan or a 9x13 rectangular pan
Grease the pan generously with 2 Tbsp butter.
Sprinkle nuts and raisins over bottom of pan. Place frozen dough pieces in bottom of pan.
Use about 16-18 pieces for a bundt pan or 16-20 for the 9x13.

Sprinkle pudding powder over the rolls.

Melt 7 Tbsp of butter and add ½ cup of brown sugar and 1 tsp cinnamon. Pour over the rolls. Some of the powder will be dry.

Allow rolls to rise overnight or at least 5 hours uncovered, unrefrigerated. They rise very high.

Bake at 350F for about 30 min. Turn over immediately onto a dish larger than the pan to catch the hot sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!