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Herbed Biscuit Knots Recipe

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This recipe for Herbed Biscuit Knots, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Directions:
Directions:
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.

Bake at 400 for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.

Number Of Servings:
Number Of Servings:
10 Servings
Preparation Time:
Preparation Time:
Prep/Total Time: 20 min.

 

 

 

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