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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake is from Alyssa's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can of Crushed Pineapple with juice
21 oz. can of Cherry Pie Filling
1 box of Vanilla or Yellow Cake Mix
1 stick of unsalted butter
1/2 of chopped pecans
Directions:
Directions:
1. Preheat oven to 350º F.
2. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
3. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
4. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
5. Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
6. Add chopped pecans to the top and spread over the rest of the cake.
7. Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes prep / 40 mines bake

 

 

 

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