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Roasted Pork Tenderloin Recipe

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This recipe for Roasted Pork Tenderloin, by , is from Alyssa's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Cammack

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp sea salt or to taste
1/2 tsp black pepper freshly ground
1 tsp Italian Seasoning
1 tsp garlic powder
1 tsp ground coriander
2 Tbsp olive oil (extra light) or vegetable oil, or avocado oil*
1 1/2 lb Pork Tenderloin

*Oil used should have a high smoke point.

Directions:
Directions:
1. Preheat oven to 400˚F with the rack in the middle.
2. Trim tenderloin of fat and any silver skin and pat dry with a paper towel.
3. Pierce pork loin all over with a fork and rub with 1 Tbsp oil.
4. Combine your seasonings and sprinkle onto the tenderloin then use your hands to rub the spices into the tenderloin until evenly coated.
5. Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total).
6. Place in the oven and bake uncovered at 400˚F for 13-15 min, flipping the tenderloin over halfway through baking. Bake until center of pork registers at least 150˚F then transfer to a cutting board and let meat rest 5-10 min. Slice into rings and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep / 20 minutes cook
Personal Notes:
Personal Notes:
Recipe found online: www.NatashasKitchen.com

 

 

 

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