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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hershey's Kisses Peanut Butter Blossom Recipe

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This recipe for Hershey's Kisses Peanut Butter Blossom, by , is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hershey's

Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey's Kisses Brand milk chocolate
1/2 cup shortening
3/4 cup Reese's creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 T. milk
1 tsp. vanilla extract
1-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp salt
granulated sugar

Directions:
Directions:
1. Heat over to 375. Remove wrappers from chocolates 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on uncreased cookie sheet.Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool Completely

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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