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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlicky Feta Dip Recipe

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This recipe for Garlicky Feta Dip, by , is from RO COVID COOKBOOK , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heather O'Leary


1/4 cup Dill, fresh
3 cloves Garlic
1 Herbs, Fresh
1 Roma tomato
1 tbsp Lemon juice
1 Kosher salt and black pepper
1 pinch Red pepper
1 Olive oil
1 Pita chips bag
4 oz Cream cheese
6 oz Feta cheese
1/3 cup Greek yogurt

1. Combine the feta, cream cheese, Greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.

2. When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.

3. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.




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