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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Salad Mold Recipe

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This recipe for Raspberry Salad Mold is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg. raspberry jello
1 1/4 cup boiling water
1 cup crushed pineapple and juice
1 large banana, sliced
1/2 cup pecan halves
1 10 oz pkg frozen raspberries
Directions:
Directions:
Dissolve jello in boiling water. Stir in raspberries until thawed. Add pineapple, bananas and pecans. Chill until set.

 

 

 

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