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Loaded Shepherd's Pie Recipe

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This recipe for Loaded Shepherd's Pie is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

1 lb lean ground beef
1 cup sliced mushrooms
1/4 cup onion chopped
1 tsp salt
1/2 tsp garlic powder
1.5 tbsp brown gravy mix 0.87 oz packet

Loaded Potato Topping:

2 lbs potatoes pared and diced
1/2 cup sour cream
4 green onions chopped
1/2 cup shredded sharp cheddar cheese*
4 strips cooked bacon crisply cooked and diced
Directions:
Directions:
Brown ground beef, onions and mushrooms over medium heat in a large skillet. Drain fat and season with salt, garlic powder and brown gravy mix. (I use brown gravy mix as a seasoning in this, and the juices will make some gravy. If you want more gravy, add about 1/2 cup of water-I have not tested this!). Stir well and set aside.
Place diced potatoes in an appropriate size saucepan–2 quart size should be fine. Cover with water and add about 1-2 tsp salt.
Boil potatoes until tender. Drain very well.
Mash potatoes with sour cream, until potatoes are not lumpy. Add green onion and bacon–you can reserve a small amount for a garnish, if desired. Stir in cheese–you can reserve about 2 tbs of this for garnish if desired.
Preheat oven to 350 degrees F.
Place reserved ground beef mixture in a 9-inch deep dish pie pan. Distribute evenly across the bottom.
Top with mashed potatoes, covering meat entirely.
Bake at 350 degrees F for about 30 minutes or until potatoes begin to get brown around the edges and peaks.
Remove from oven and garnish with reserved onion, bacon & cheese if you desired to do so.

 

 

 

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