Puffy Oven Pancakes Recipe

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This recipe for Puffy Oven Pancakes, by Diane Chiasson, is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Diane Chiasson

Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 eggs ½ cup all purpose flour ½ cup milk 2 tbsp butter

Directions:	Directions: 1. Heat oven 425ºF. 2. In medium bowl, beat eggs slightly. Add flour and milk to eggs, beating with rotary beater (mixer) until combined. 3. Melt 1 tablespoon butter in each of two 9-inch glass pie plates in oven; spread to cover bottom. Pour batter into prepared pie plates. Bake at 425F for 10-15 minutes or until golden brown. Pancakes will form a well in the center and edges will puff up. Top with sliced fresh fruit (strawberries, bananas, blueberries, raspberries, oranges, peaches, etc), or syrup (even chocolate chips). Serve immediately before they deflate! For 4 servings, double the ingredients and use four 9-inch glass pie plates.

Number Of Servings:	Number Of Servings: 2

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Puffy Oven Pancakes Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: