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Tex-Mex Black Bean Dip Recipe

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This recipe for Tex-Mex Black Bean Dip is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can black beans, drained
1 teaspoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic
1 Roma tomato, diced
1/3 cup mild picante sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup Monterey Jack cheese, shredded
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice

Directions:
Directions:
Place beans in a bowl. Partially mash and set aside. Heat oil in medium nonstick skillet over medium heat. Add onion and garlic. Sauté 4 minutes or until tender. Add beans, tomatoes, picante sauce, cumin and chili powder. Cook 5 minutes until thick, stirring constantly. Remove from heat. Add cheese, cilantro and lime juice, stir well. Serve warm or at room temperature. Enjoy!

 

 

 

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