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BBQ Chicken Instant Pot Recipe

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This recipe for BBQ Chicken Instant Pot is from Paula's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 chicken breasts
1 (10oz) can chicken broth
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 cup BBQ sauce

Whisk together the chicken broth, paprika, garlic powder, onion powder, chili powder, brown sugar, Worcestershire sauce and liquid smoke in a bowl until combined.

Add the chicken breast to the instant pot. Pour the chicken broth mixture over the top. Close the lid set the value to sealing. Cook on high pressure for 10 minutes. Once the countdown has finished, let the pressure release naturally for 5 minutes, then carefully do a quick release for the remaining pressure.

Add the chicken to a large bowl and shred it with 2 forks. Add spoonfuls of liquid left in pot. Add BBQ sauce and toss to coat. Enjoy!




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