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Chile Relleno Dip Recipe

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This recipe for Chile Relleno Dip, by , is from Dr. Curtis Love's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rosemary Love Amdall ( my mom)
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, peeled and chopped (I wouldn't peel)
4 green onions chopped
1 small can of chopped black olives (4 oz?)
1 small can of chopped green peppers (4oz?)
3 TBSP olive oil
1 1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp table salt

corn chips
Directions:
Directions:
Mix all ingredients the night before serving.

Serve with corn tortilla chips.
Number Of Servings:
Number Of Servings:
whatever
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom would use leftovers as a salad dressing.

 

 

 

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