Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chile Relleno Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Dip is from Curtis and Brett's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes, peeled and chopped (we skip peeling)
4 green onions chopped
1 small can of chopped black olives (4 oz)
1 small can of chopped green chilis (4 oz)
3 TBSP olive oil
1 1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp table salt

tortilla chips

Directions:
Directions:
Mix all ingredients the night before serving.

Serve with corn tortilla chips.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom would use leftovers as a salad dressing. It would make a good filling for an omelet too!

In a pinch, we've made this using canned whole tomatoes. Fresh is always better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!