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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHESS CAKE BARS Recipe

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This recipe for CHESS CAKE BARS is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix
1 egg
1 stick butter, melted
½ cup pecans
1 large pkg cream cheese, 8 oz
3 eggs
1 pound powdered sugar
Directions:
Directions:
Preheat oven 325º. Spray a 13" x 9" pan, set aside. With a mixer thoroughly blend cake mix, melted butter and egg then add pecans. Spread cake mixture evenly into sprayed pan. Set aside. Using a mixer beat cream cheese, 3 eggs and powdered sugar until creamy. Pour on top of cake mixture. Bake at 325º for 60 minutes or until a knife comes out clean. Set on a wire rack until cool. Cut into bars.

 

 

 

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