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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHESS CAKE BARS Recipe

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This recipe for CHESS CAKE BARS, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Henson

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter cake mix
1 egg
1 stick butter, melted
cup pecans
1 large pkg cream cheese, 8 oz
3 eggs
1 pound powdered sugar

Directions:
Directions:
Preheat oven 325. Spray a 13" x 9" pan, set aside. With a mixer thoroughly blend cake mix, melted butter and egg then add pecans. Spread cake mixture evenly into sprayed pan. Set aside. Using a mixer beat cream cheese, 3 eggs and powdered sugar until creamy. Pour on top of cake mixture. Bake at 325 for 60 minutes or until a knife comes out clean. Set on a wire rack until cool. Cut into bars.

 

 

 

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