Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken, by , is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Pearsall

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts FROZEN
1 jar of Salsa
1 Can of Corn
1 Can of Black Beans
1 8 oz. package of Cream Cheese

Directions:
Directions:
Put frozen Chicken in slow cooker. Add Salsa, Corn and Black Beans. Turn cooker on low for 7 hours. Add the cream cheese and cook another hour.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I cooked this over night before the Hurricane was due in the morning was great to have dinner ready before we lost power and it stayed hot in the slow cooker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!