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Broccoli & Almond Stir-fry Recipe

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This recipe for Broccoli & Almond Stir-fry, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Stefura

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. coriander seeds, cracked
cup olive oil
2 Tbsp. slivered almonds
1 clove garlic, crushed
1 tsp. fresh ginger, finely shredded
1 lb. broccoli, cut into small florets
2 Tbsp red wine vinegar
1 Tbsp + 1 tsp. soya sauce
2 tsp sesame oil
1 tsp sesame seeds, toasted

Directions:
Directions:
- Heat oil in a heavy non-stick pan or wok over medium-high heat.
- Add coriander seeds and almonds. Stir quickly 1 minute or until almonds are golden.
- Add garlic, ginger, and broccoli to pan. Stir-fry 2 minutes. Remove pan from heat.
- Combine vinegar, soya sauce, and sesame oil in a bowl and pour into pan. Toss until broccoli is well coated.
- Serve warm or cold, sprinkled with sesame seeds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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