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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli & Almond Stir-fry Recipe

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This recipe for Broccoli & Almond Stir-fry is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. coriander seeds, cracked
¼ cup olive oil
2 ¾ Tbsp. slivered almonds
1 clove garlic, crushed
1 tsp. fresh ginger, finely shredded
1 lb. broccoli, cut into small florets
2 Tbsp red wine vinegar
1 Tbsp + 1 tsp. soya sauce
2 tsp sesame oil
1 tsp sesame seeds, toasted
Directions:
Directions:
- Heat oil in a heavy non-stick pan or wok over medium-high heat.
- Add coriander seeds and almonds. Stir quickly 1 minute or until almonds are golden.
- Add garlic, ginger, and broccoli to pan. Stir-fry 2 minutes. Remove pan from heat.
- Combine vinegar, soya sauce, and sesame oil in a bowl and pour into pan. Toss until broccoli is well coated.
- Serve warm or cold, sprinkled with sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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