Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust, by , is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vaiona Salmen

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of flour
1 1/2 cups shortening (Crisco)
1 tsp salt
2 Tbs vinegar
1/2 cup milk

Directions:
Directions:
Blend flour, salt, shortening. Add vinegar to milk slowly stir into flour - shortening mixture. Roll out to make 2 single crusts or one double-crust pie. Dough may be frozen for future use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!