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Hummus & Noodle Pasta Recipe

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This recipe for Hummus & Noodle Pasta is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150g of whole wheat linguine
½ cup peas, frozen
a handful of greens

Dressing:
4 Tbsp, hummus
2 tsp tahini or other nut butter
3 tsp. lemon juice
2 tsp. soya sauce or tamari
2 Tbsp. fresh or frozen chopped parsley

Garnish:
Nutritional yeast flakes
Directions:
Directions:
- Bring water to a boil, add pasta, and cook for 10 minutes or until cooked.
- Mix the dressing ingredients together in a small bowl. Stir until smooth. Add water if too chunky.
- Place handful of greens on the bottom of each serving bowl or plate.
- Drain noodles and return to pan. Add the dressing and mix until all noodles are coated with dressing.
- Place the noodles on top of the greens in each serving bowl and garnish with a generous portion of yeast flakes.
- You change easily change this recipe up with beans or roasted veggies.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15

 

 

 

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