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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cinnamon Roll Cupcakes Recipe

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This recipe for Apple Cinnamon Roll Cupcakes, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Knipling

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet
1 medium apple- small diced
3 Tbsp. unsalted butter-melted (divided)
1/3 cup sugar (you can use half light brown sugar and half white granulated sugar)
cinnamon-to taste ( I added about 3/4 teaspoon)
For the Glaze:
˝ cup powdered sugar
1 teaspoon maple syrup
1 Tbsp. milk-or more to reach desired consistency

Directions:
Directions:
Preheat the oven to 350 F. Line cupcake pan with paper liners and set aside. You’ll have 8 rolls.
On a sheet of parchment paper unroll crescent dough sheet. If using crescent rolls, seal the perforation to make large rectangle. Brush the dough with about 2 Tbsp. melted butter (reserve remaining butter for later use).
Stir together cinnamon and sugar and sprinkle over melted butter. Scatter diced apples on top.
Beginning on the long side of the rectangle, roll the dough into a log.
Slice the log in 8 (1 ˝ inch)pieces. Arrange pieces in paper liners.
Brush the top with melted butter and bake until golden brown (about 15min). If it starts browning too quickly, tent the top with aluminum foil.
Stir together glaze ingredients and spoon over slightly cooled cupcakes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is from another of my Colorado friends who is such a good cook. They are to die for if you like apples and so easy to make.

 

 

 

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