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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Cheddar Ranch Pinwheels,or as my friend calls them, Crack Chicken Pinwheels Recipe

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This recipe for Bacon Cheddar Ranch Pinwheels,or as my friend calls them, Crack Chicken Pinwheels is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb rotisserie chicken (shredded)
8 oz. cream cheese (softened)
1/2 cup Ranch dressing
1 cup cheddar cheese (shredded )
8 pieces bacon (cooked and chopped)
2 tablespoons green onion or chives (chopped)
3 large flour tortillas (or 6 smaller tortillas) I use the smaller and buy Taco Cabana tortillas, yummy
Directions:
Directions:
In a small mixing bowl, combine shredded chicken, cream cheese and Ranch, mix until smooth.

Stir in cheddar cheese, bacon, and chopped green onions.

Spread in a generous layer over tortillas.

Roll tortillas tightly and slice into 1 inch pieces.

These can be made up to 24 hours in advance and kept in fridge. If doing this, do not slice until right before serving.
Personal Notes:
Personal Notes:
These are a great Super Bowl or New Year's snack. Great with football!

 

 

 

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