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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pie Dump CAke Recipe

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This recipe for Pumpkin Pie Dump CAke, by , is from Shaina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shaina Vozar

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can pumpkin puree (not pumpkin pie mix)
1 (12oz) can evaporated milk
3 eggs
1 cup sugar
1 tsp cinnamon
1 box spice cake mix
2 sticks butter (melted)
whipped cream for topping (optional)

Directions:
Directions:
Preheat your oven to 350 degrees and grease and 9x13 baking dish.

In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.

Pour the pumpkin mixture into your greased baking dish.

Evenly sprinkle the dry cake mix over top.

Drizzle the melted butter over the cake mix.

Bake for 55-60 minutes.

Let cool on the counter for at least an hour and then cover and place in the fridge.

Slice and serve with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90min

 

 

 

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