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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Washburn

Category:
Category:

Ingredients:  
Ingredients:  
1 can white shoe peg corn, drained
1 can French cut green beans, drained
1/2 c. chopped celery
2 tbsp. chopped onion
1/4 c. chopped green pepper
1/2 c. grated sharp cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
Pepper to taste

Directions:
Directions:
Mix all ingredients together, place in app. 10 x 13 casserole dish, then add the following topping:
Crumble 1/2 box Ritz Cheese Crackers
Mix with 1/2 stick melted butter and 1/2 can slivered almonds.
Put topping on casserole mixture and bake about 45 minutes at 350

Personal Notes:
Personal Notes:
This was a BJ Dining Common Recipe - it was a favorite of many students.

 

 

 

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