Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dill Weed Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Weed Dip, by , is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Washburn

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sour Cream
1 C. Mayonnaise
2 tbsp Dill Weed
2 tbsp Parsley flakes
2 tbsp grated fresh onion
2 tsp Lowry Seasoning Salt

Directions:
Directions:
Combine all ingredients. Cover. Chill at least one hour (longer is better :) ) Serve with sliced raw vegetables. Especially good with fresh cauliflower.

Personal Notes:
Personal Notes:
This recipe came from your Grandma Stahl. It was a favorite at parties and showers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!