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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rosetts Recipe

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This recipe for Rosetts is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 T. sugar
tsp salt
1 egg
cup flour
cup milk

If not crisp thin batter

Directions:
Directions:
1. Use heavy pan, fill half full with oil, heat to very hot.
2. Keep roset iron in oil at all times except when in use.
3. Drain on newspaper, use paper towel to tap iron on befor dripping.
4. Just dip on sides, do not cover top of iron.

 

 

 

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