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Cabbage and Noodle Casserole Recipe

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This recipe for Cabbage and Noodle Casserole, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
8 strips of bacon
1 large onion chopped
1 medium head cabbage, chopped
salt & pepper to taste
pkg med. egg noodles (cook according to directions)

Directions:
Directions:
Fry bacon in large skillet, reserve drippings to cook cabbage in. Remove bacon. Let cool and crumble in a bowl.
In skillet where bacon was cooked, add cabbage and onions. Fry, stirring often. Add salt and papper. Cook until cabbage is well wilted approximately 8 minutes.
Drain cooked noodles. Toss lightly with cooked cabbage and onion. Add crumbled bacon. Toss gently and serve with dry beans and cornbread.

 

 

 

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