REESE'S Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup graham crackers crushed
1¼ cups powdered sugar
6 Tbsp butter
9 ozs peanut butter either creamy or crunchy
4 Tbsps butter divided
12 ozs chocolate chips, milk (softer) or semisweet (harder)
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Directions: |
Directions:
In a medium-sized bowl, combine graham cracker crumbs and powdered sugar until well blended. Set aside.
In a microwave-safe measuring cup, heat 6 Tbsps butter and peanut butter together in microwave for 15 second increments until melted. Stir until combined and pour over graham cracker mixture. Continue to stir until well combined. Press graham cracker mixture into a 13"x9" pan as evenly as possible.
Melt the chocolate chips with 2 Tbsps of butter in a microwave safe bowl in the microwave for 15 second increments stirring each time. A good way to keep from overheating is to stop when there are only a few unmelted partial morsels left and stir until all are melted. Immediately pour over graham cracker mixture using a spatula to help spread evenly. Cool either room temperature or in refrigerator. Cut into small squares
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